{"id":6201,"date":"2026-11-13T15:55:50","date_gmt":"2026-11-13T18:55:50","guid":{"rendered":"https:\/\/nanoxtech.com\/en\/?p=6201"},"modified":"2026-11-13T16:41:45","modified_gmt":"2026-11-13T19:41:45","slug":"biosafety-standards-for-packaging-what-the-industry-needs-to-track","status":"publish","type":"post","link":"https:\/\/nanoxtech.com\/en\/2026\/11\/13\/biosafety-standards-for-packaging-what-the-industry-needs-to-track\/","title":{"rendered":"Biosafety standards for packaging: what the industry needs to track"},"content":{"rendered":"\t\t
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A food package goes through three questions before reaching the shelf: what it is made of, how it was produced, and how it protects the product along the supply chain. Each question has its own standards, which change from market to market and are updated frequently. For R&D, Quality and Regulatory teams, keeping up with these changes prevents rework and delays in launches and exports.<\/div>\n

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In this article, you will learn about the three layers of requirements that support the sanitary safety of packaging, the main references in Brazil, the United States and the European Union, and a practical way to organize monitoring. The content is informative and does not replace consulting the current version of each standard or regulatory consulting.<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Also read: From the lab to everyday life: where antimicrobial technology is already present and you may not notice<\/a><\/span><\/strong><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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The three layers of requirements<\/h2>\t\t\t\t<\/div>\n\t\t
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